The Original Nolara Cutting Board - the best investment for your health and kitchen

CHF 44.47
Kostenloser Versand

The Last Cutting Board You'll Ever Need

✔️ Antibacterial and odorless
✔️ Protects the knives
✔️ Dishwasher safe
✔️ Lasts a lifetime
✔️ Stain resistant
✔️ Non-toxic, chemical-free

Will it damage my knives?

These cutting boards are designed to be gentle on your knives while providing exceptional durability. They won't dull your knives. The smooth, low-friction surface also reduces wear on your knives and ensures they stay sharper longer.

Don't put the health of you and your family at risk...

Although traditional boards have served us well, more and more chefs are opting for these cutting boards due to their added hygiene and durability. They are more resistant to bacteria and free from harmful chemicals.

wooden boards 🚫

The nicks and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold that can contaminate your food. No matter how much you scrub, these germs get trapped in micro-grooves and build up over time.

plastic boards 🚫

These contain BPA or harmful chemicals that leach into the food when cutting. Plastic boards are prone to scratches, which can lead to cracks where bacteria can hide and grow.

The last board you'll ever need

Our boards are exceptionally hygienic thanks to the antibacterial surface. In addition, they are extremely durable, easy to clean and surprisingly gentle on your knives.




Naturally antibacterial
The non-porous nature of these panels prevents bacteria, germs and odors from penetrating the surface, making it easy to keep clean and free of contaminants.

Lasts a lifetime
Our cutting boards retain their quality and performance even after years of intensive use, making them a long-term investment for any kitchen.

stain-resistant
You can be sure that it will not stain, unlike wood, which needs to be thoroughly cleaned.

Easy to clean
Thanks to their smooth, non-porous surface, the boards are very easy to clean.
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